saman cooking

Classic Swiss dish immediately ready, made with browned slices of beef and served with a creamy pepper sauce. Excellent to accompany with tagliatelle. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 1 shallot 2 cloves of garlic 1 tablespoon of mixed peppercorns 400 g of pasta salt 4 quick-cooked beef escalopes approx. 120 g each 4 tablespoons of peanut oil 2 dl of tied roast sauce 1 dl of cream 2 sprigs of oregano Freind's kitchen recipes,  greek cake recipe How to proceed Preparation: approx. 30 minutes Chop the shallot and garlic. Coarsely pound the pepper in the mortar. Boil the pasta al dente in plenty of salted water. Meanwhile, add salt to the meat. Heat the oil in a pan and brown the meat on both sides for approx. 2 minutes. Remove the slices from the pan, wrap them in alu paper and set aside. In the cooking juices, fry the shallot, garlic and pepper briefly. Add the roast sauce, cream and reduce a little. Remove the beef slic