Beef escalopes in pepper sauce

Classic Swiss dish immediately ready, made with browned slices of beef and served with a creamy pepper sauce. Excellent to accompany with tagliatelle. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

1 shallot

2 cloves of garlic

1 tablespoon of mixed peppercorns

400 g of pasta

salt

4 quick-cooked beef escalopes approx. 120 g each

4 tablespoons of peanut oil

2 dl of tied roast sauce

1 dl of cream

2 sprigs of oregano

Freind's kitchen recipes, greek cake recipe

How to proceed

Preparation: approx. 30 minutes

Chop the shallot and garlic. Coarsely pound the pepper in the mortar. Boil the pasta al dente in plenty of salted water. Meanwhile, add salt to the meat. Heat the oil in a pan and brown the meat on both sides for approx. 2 minutes. Remove the slices from the pan, wrap them in alu paper and set aside. In the cooking juices, fry the shallot, garlic and pepper briefly. Add the roast sauce, cream and reduce a little. Remove the beef slices from the alu paper. Pour the sauce collected in the alu paper into the sauce. Season with salt. Serve the pasta with the meat and pepper sauce. Garnish with oregano leaves. You may be interested to read asparagus cake recipe/ strudel of peaches.